Recipe

Lenox

Lenox, a picturesque autumn location. The perfect blend of chocolate and hazelnut creates an amazingly rich flavour profile. With Advocaat and milk.

Flavour

Chocolate, Hazelnut

Glass

Tumbler

Difficulty

Easy

Mathieu Teisseire Q3&4 Chocolate Hazelnut Egg Nog 1

INGREDIENTS

50ml Advocaat
12.5ml Chocolate Syrup
12.5ml Hazelnut Syrup
150ml Milk

Garnish

Crushed hazelnuts and grated chocolate.

Method

  1. Place all the ingredients in a cocktail shaker full of ice, shake to mix, strain into a tall glass full of ice, garnish and serve.
  2. For a non-alcoholic serve, replace the Advocaat with a non-alcoholic Egg Nog.
  3. Stir well, garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hazelnut
Chocolate

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