Recipe

Indiana Okiyuku Martini

Named after the marshmallow capital of the world. A beautiful and simple marshmallow garnish, to elevate the classic Martini serve. Okinawa sugar syrup, espresso, vanilla vodka, coffee liqueur and orange bitters.

Flavour

Okinawa black sugar

Glass

Martini

Difficulty

Intermediate

Indiana Okiyuku Martini

INGREDIENTS

15ml Okinawa Black Sugar Syrup
50ml Espresso
50ml Vanilla vodka
12.5ml Coffee liqueur
3 Dashes Orange Bitters

Garnish

Marshmallow on a pick.

Method

  1. Brew the espresso and chill.
  2. Place all the ingredients into a shaker with ice and give it a good shake.
  3. Double strain into a chilled glass, garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Okinawa Black Sugar

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On a white table sits a short coupe glass filled with a margarita. Across the top of the glass is popcorn attached to a pick. In the background the room is dark, and we can see the edge of a green clock.
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