Recipe
Salted Caramel & Gingerbread Deluxe Hot Chocolate
Ingredients
- 15ml Mathieu Teisseire Sea Salt Caramel Syrup
- 10ml Mathieu Teisseire Gingerbread Syrup
- 150ml hot chocolate
- Whipped cream
Garnish
Caramel sauce swizzle with crushed peanuts.
Glass
Latte
Method
- 1 Blend everything together until well mixed.
- 2 Top with whipped cream.
- 3 Garnish and serve.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.