Recipe

Iced Mocha

An indulgent creamy blend of chocolate and coffee topped with cream.

Flavour

Almond

Glass

Highball

Difficulty

Intermediate

a glass of Iced Mocha

INGREDIENTS

20ml Mathieu Teisseire Chocolate Syrup
90ml Fresh Milk
Single Espresso

Garnish

Whipping cream and chocolate candy.

Method

  1. Pour syrup in glass.
  2. Fill with ice.
  3. Still pour fresh milk and espresso.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Chocolate
Chocolate Praline
Hazelnut

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