Recipe

Irish Chocolate Coffee

Irish Chocolate Coffee

Put a bounce in your step with this mix of chocolate syrup, Irish cream, espresso and milk

FLAVOUR
Chocolate, Irish Cream

GLASS
Latte

DIFFICULTY
Intermediate

Ingredients

20ml Mathieu Teisseire Chocolate Syrup; 30ml Mathieu Teisseire Irish Cream Syrup; 1 double shot Espresso; 90ml Milk

Garnish
Ice

Method

  1. Make espresso and reserve.

  2. Mix chocolate and irish cream syrups and espresso.
  3. Add ice cubes.
  4. Top up with milk.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.