Recipe

Hot Paloma

A tantalising twist on a tequila classic using Mathieu Teisseire Green Chilli Pepper Syrup and premium tequila served long with zesty grapefruit and a spritz of grapefruit soda.

Flavour

Green Chilli Pepper

Glass

Tumbler

Difficulty

Intermediate

SERVE 11 HOT PALOMA Bouteillepepper VJANV 1

INGREDIENTS

10ml Mathieu Teisseire Green Chilli Pepper Syrup
30ml Grapefruit juice
40ml White tequila
Top up Grapefruit soda

Garnish

Grapefruit zest

Method

  1. Fill a glass with ice and pour in the syrup, 30ml of grapefruit juice and tequila.
  2. Stir well.
  3. Top with remaining grapefruit soda.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Green Chilli Pepper

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