Tropicana Chill

• 10ml Mathieu Teisseire Green Chili Pepper Syrup
• 30ml Mathieu Teisseire Passionfruit Puree
• 5ml orange blossom water
• 15ml lime juice
• 100ml aloe vera juice

Jalapeno slice and passionfruit

Highball

1. 1 Muddle a slice of fresh jalapeno in a cocktail shaker, add ice, add the remaining ingredients and shake vigorously.
2. 2 Double strain into a highball glass full with crushed ice.
3. 3 Garnish and serve.