Earthy beetroot and spicy ginger, carefully combined with rich espresso and creamy almond milk to create an energising iced latte to tease your tastebuds.

Flavour

Ginger

Glass

Highball

Difficulty

Easy

Mtwinterplaybook Jan 03 Energetic Purple Latte EG V3 CROP

INGREDIENTS

15ml Mathieu Teisseire Ginger Syrup
50ml beetroot juice
1 shot espresso
100ml almond milk

Garnish

Dried beetroot powder

Method

  1. Blend everything together, add ice.
  2. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

ALSO IN THE COLLECTION

RELATED RECIPES

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.