Recipe

Curacao Mint

Curacao Mint

Minty Menthe Bio Syrup and a Blue Caracao Liqueur are added to a generous glass of soda water to give this gin-based cocktail its distinctive flavour.

FLAVOUR
Menthe BIO

GLASS
Tumbler

DIFFICULTY
Easy

Ingredients

10ml Mathieu Teisseire Menthe Bio Syrup; 10ml Blue Curacao Liqueur; 35ml Gin; 120ml Soda Water

Garnish
Ice

Method

  1. Build in a tumbler glass filled with ice cubes.

  2. Stir gently to infuse the flavours.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.