Very Fresh Soda

• 15ml Mathieu Teisseire Blackcurrant Syrup
• 5ml Mathieu Teisseire Iced Mint Syrup
• 10ml Lemon juice
• Top up with Mint sparkling water (infused 10g mint in 50cl fresh water, carbonate after straining)
• 30ml Gin (for alcoholic version)

Lemon zest and fresh mint sprig

Tumbler

1. 1 Pour all the ingredients into a glass filled with ice.
2. 2 Stir well.
3. 3 Garnish and serve.