Recipe

Coconut Daiquri

A delicious blend of crisp white rum, the intensely rich and aromatic notes of Mathieu Teisseire Okinawa Black Sugar Syrup, subtle coconut and vibrant, juicy fresh lime.

Flavour

Okinawa black sugar, Coconut puree

Glass

Martini

Difficulty

Advanced

Puree Coconut Daiquiri11 (3)

INGREDIENTS

30ml Mathieu Teisseire Coconut puree
5ml Mathieu Teisseire Okinawa Black Sugar Syrup
20ml Fresh lime juice
50ml White rum

Garnish

Dehydrated lime wheel

Method

  1. Pour all ingredients into a shaker and shake once without ice.
  2. Add ice to shaker and shake once more.
  3. Strain into glass.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Coconut Puree
Okinawa Black Sugar

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