Recipe

Apres Ski Ramos

A delicately textured effervescent twist on a Classic Ramos Fizz, using bold rhum and zesty lemon, with hints of rich almond and chocolate.

Flavour

Chocolate, Amaretto

Glass

Highball

Difficulty

Advanced

Mtwinterplaybook Nov 03 Apres Ski Ramos EG V3

INGREDIENTS

5ml Mathieu Teisseire Chocolate Syrup
15ml Mathieu Teisseire Amaretto Syrup
45ml dark Rhum
20ml lemon juice
15ml vegan foamer
20ml cream
Top with soda water

Garnish

Grated Chocolate

Method

  1. Add all the ingredients except the soda water to a cocktail shaker full with ice, shake hard to mix well and strain into a highball glass.
  2. Pour the blend into the glass, and top with soda water.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Chocolate
Amaretto

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