Chocolat Praliné
Le Sirop Chocolat Praliné Mathieu Teisseire capture parfaitement la saveur délicieuse et gourmande des noisettes caramélisées associées au chocolat noir. Cette combinaison classique et si populaire est celle que l’on retrouve dans les confiseries belges et françaises. Avec un arôme de noisette magnifiquement sucré, ce sirop est la touche plaisir que l'on ajoute aux cafés, laits frappés, desserts, cocktails et cocktails sans alcool.
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