Monte Carlo

• 10ml Elderflower Syrup
• 5ml Yuzu Syrup
• 25ml Pink Gin
• Half a bar spoon Edible Gold Glitters
• Top with Champagne or No-secco

Edible Gold Glitters

Flûte à champagne

1. 1 In a chilled champagne flute, add all the ingredients.
2. 2 Top up with champagne, or No-secco.
3. 3 Garnish and serve.