Ondeh-Ondeh Milk Tea

• 20ml Mathieu Teisseire Peach Syrup
• 20ml Mathieu Teisseire Rose Syrup
• 30ml Milk
• 100ml Milk tea
• Couple Tapioca boba

Milk foam

Highball

1. 1 Add the milk, Mathieu Teisseire Peach and Rose Syrup to a highball glass and stir to mix.
2. 2 Add the boba and fill the glass with ice.
3. 3 Top up with the milk tea.
4. 4 Finish by topping with milk foam garnish and serve.