Hibiscus & Peach Cold Brew Coffee

• 20ml Mathieu Teisseire Hibiscus Syrup
• 20ml Mathieu Teisseire Peach Syrup
• 180ml Cold brew coffee
• 50ml Hibiscus water

Hibiscus flower and mint sprig

Pot Mason avec poignée

1. 1 Fill a glass with ice and pour in both syrups and the hibiscus water.
2. 2 Stir well.
3. 3 Add the cold brew coffee and stir well.
4. 4 Garnish and serve.