Milan

• 40ml Gin G ‚ÄôVine Floraison
• 2 Dashes of Bitter Cherry
• 10ml Rosemary Syrup
• 10ml Basil Syrup
• To Taste Red Kampot Ground Pepper
• Top up Tonic Water

Elderflower placed in drink.

Highball

1. 1 Build in a Copa glass full of ice cubes.
2. 2 Stir with a bar spoon and garnish.