Britannia

• 50ml Blackcurrant Gin
• 25ml Lime Juice
• 12.5ml Rosemary Syrup
• 12.5ml Blackcurrant Syrup

Rosemary sprig pegged.

Coupé

1. 1 Place all the ingredients in a cocktail shaker full of ice and shake to mix.
2. 2 Strain into a chilled coupe, garnish and serve.
3. 3 To make it non-alcoholic, replace 40ml of non-acholic gin and increase the blackcurrant syrup to 22.5ml.