Black Latte à la Citrouille

• 30ml Mathieu Teisseire Black Tea Syrup
• 30ml Pumpkin puree
• 150ml Milk
• 1 Shot Espresso

Cannelle, zeste d'orange

Latte

1. 1 Pour syrup and puree into a latte glass and combine.
2. 2 Steam milk and pour over coffee.
3. 3 Garnish with cinnamon and orange zest.