White Chocolate, Almond & Strawberry Smoothie

• 20ml Mathieu Teisseire White Chocolate Syrup
• 15ml Mathieu Teisseire Strawberry Syrup
• 6 Fresh Strawberries
• 200ml Almond Milk *Exact volume may vary to fit glass

Bordure aux amandes moulues, bâtonnets de fraise et de chocolat blanc.

Tall Slim Highball

1. 1 Place all the ingredients into a blender with a small scoop of ice and blend until a smooth consistency is achieved.
2. 2 Pour into a tall, slim highball glass, garnish and serve.
3. 3 To create the rim, dip a pastry brush in white chocolate Syrup and paint a band of syrup around the top of the glass to create an adhesive surface. Rotate the rim in a dish of ground almonds so they adhere to the rim of the glass.
4. 4 Garnish and serve.