France Bastille Berry Bubbles

• 12.5ml Raspberry Syrup
• 12.5ml Strawberry Syrup
• 150ml Champagne/Cremant/French
• 1 part Sparkling Wine

Fresh raspberry and strawberry on a pick.

Flûte à champagne

1. 1 Add the syrups to a Champagne flute, top with chilled sparkling wine (Champagne/Cremant or similar), stir gently to mix, garnish with fresh berries and serve.
2. 2 Use a non-alcoholic sparkling wine to make it non-alcoholic.