FLAVOUR ORIGINS

Hazelnuts have deep roots in the culinary history of Europe and the Middle East, with evidence of their use dating back thousands of years. Particularly prized in Italian, French, and Turkish cuisines, hazelnuts are often roasted to intensify their nutty aroma and buttery texture.

When roasted, the flavour transforms into something deeper — warm, toasty, and irresistibly rich. Mathieu Teisseire Roasted Hazelnut Syrup delivers the comforting, mellow notes of perfectly roasted hazelnuts. A versatile addition to coffees, chocolates, cocktails, and baking.

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Afternoon Indulgence

Create a daily moment to come together with these indulgent afternoon pick-me-ups and treats. It’s the perfect way to enjoy some time out and kick back and relax.

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Winter Wonderland

Come in from the cold and craft some imaginative winter warmers using the season’s most comforting ingredients.

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Holiday Flashbacks

Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.

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Available in many regions across the world.

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