Rose Latte Recipe - Coffee Recipe – Mathieu Teisseire

Rose Latte

Ingredients

20ml Mathieu Teisseire Rose Syrup
1 shot Double Espresso
150ml Milk

Garnish

Rose Petals, Hibiscus, Raspberries

Glass

Latte

Method

1

Add syrup and espresso to a latte glass.
2

Steam milk until frothy and pour over syrup.
3

Garnish with rose petals, hibiscus and raspberries.

Inspiration

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L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.