Recipe

Watermelon Hibiscus Cooler

Watermelon Hibiscus Cooler

Summer ready, thanks to its fresh mix of hibiscus syrup, watermelon juice, fresh lime juice, mint leaves and soda water.

FLAVOUR
Hibiscus

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

30ml Mathieu Teisseire Hibiscus Syrup; 150ml Watermelon Juice; 10ml fresh Lime Juice; Handful Mint Leaves; Splash Soda Water

Garnish
Mint Leaves, Watermelon Slice

Method

Crush mint leaves in a glass.
Combine all other ingredients.
Stir well to infuse the flavours.
Garnish with mint leaves and watermelon slice.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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