Peach & Lemongrass

Both ingredients have deep roots in culinary traditions across the world, with peaches originating in China and lemongrass being native to Southeast Asia. While the peach’s juicy, fragrant flesh has been enjoyed for over 4,000 years, lemongrass has been a staple in Thai, Vietnamese, and Indonesian cuisines for centuries, prized for its aromatic, zesty profile. When paired together, the soft, delicate sweetness of peach complements the refreshing, slightly tangy notes of lemongrass, creating a harmonious balance that adds a unique twist to a variety of dishes and beverages. This flavour combination is commonly found in fruit salads, savoury salsas, and exotic marinades, while also lending itself beautifully to drinks. Mathieu Teisseire Peach and Lemongrass Syrup perfectly captures this fusion of flavours, with the sweet, fruity essence of peach enhanced by the bright, citrusy lift of lemongrass. This syrup offers an exciting addition to cocktails, mocktails, iced teas, sodas, and even smoothies, bringing a refreshing, tropical twist to any drink creation.

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