Chocolate Praline

Chocolate Praline is a delectable taste combination especially popular in Belgian confectionery, although Praline itself may have originally been inspired in France by the personal cook of Marshal du Plessis-Praslin. Although they come in several forms, a praline is usually a combination of culinary nuts – almonds, pecans and hazelnuts – and sugar, with cream being a common third ingredient. Belgian pralines are made from a chocolate shell with a soft fondant type filling that traditionally consist of different combinations of hazelnut, almond, sugar, syrup and milk-based pastes. They sit in the luxury category of Belgium’s world-famous chocolates and represent an important product of many Belgian chocolatiers. Mathieu Teisseire Chocolate Praline syrup is a true taste of decadence, providing a mouthwatering addition to milkshakes, desserts, coffees and cocktails. Perfect for when you feel like a treat!

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