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Shreyas has extensive experience in the hospitality industry, both behind the bar and in the boardroom.
Aside from his expertise as a mixologist, he’s worked as a consultant for numerous hospitality businesses and lectured at educational establishments including the International Institute of Hotel Management.
His role as Brand Ambassador for Mathieu Teisseire in Pune, India enables him to put his considerable skillset and experience to good use. By keeping his finger on the pulse of the latest trends, Shreyas has been able to respond to the shift in his region towards more health-conscious drinks and floral flavours such as Hibiscus and Lavender.
In his own words, “I use my deep understanding of consumer behaviour to transform ideas into concrete concepts.”
Shreyas’ top 5 tips for every drinks master:
- Familiarise yourself with the essentials: common ingredients, bar terminology, mixing techniques, and the gear that can help you pull it all together
- Know the menu inside out and backwards
- Garnish is the main game
- Give the customer stand out serves for their beverage menu
- Complete any necessary certification courses, and always keep learning
