Recipe

Gingerbread Espresso Martini

An enticing combination of fiery ginger, rich caramel and intense coffee, served up and garnished with a gingerbread man.

Flavour

Ginger, Caramel

Glass

Coupe

Difficulty

Intermediate

a glass of Gingerbread Espresso Martini

INGREDIENTS

50ml Vodka (Remove Vodka for non-alcoholic version)
12.5ml Mathieu Teisseire Ginger Syrup
12.5ml Mathieu Teisseire Caramel Syrup
50ml Coldbrew espresso (or 25ml Fresh Espresso)

Garnish

Mini gingerbread man and a dusting of cinnamon.

Method

  1. Add all ingredients to a cocktail shaker full of ice.
  2. Shake to mix, strain into a chilled coupe.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Ginger
Caramel
Sea Salt Caramel

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