Rezept

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Salted Caramel & Gingerbread Deluxe Hot Chocolate

SORTE
Sea Salt Caramel, Gingerbread

GLAS
Latte

SCHWIERIGKEIT
Einfach

ZUTATEN

15ml Mathieu Teisseire Sea Salt Caramel Syrup; 10ml Mathieu Teisseire Gingerbread Syrup; 150ml hot chocolate; Whipped cream

Zum Garnieren
Caramel sauce swizzle with crushed peanuts.

Zubereitung

Blend everything together until well mixed.
Top with whipped cream.
Garnish and serve.

WEITERE VARIATIONEN

für deine Lieblingssorte

Experimentiere selbst auf Grundlage dieses Rezepts und kreiere deine ganz eigene Variation mit dem authentischen Geschmackserlebnis von Mathieu Teisseire.

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Bottle of Mathieu Teisseire Sea Salt Caramel

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