Pistachio Colada

• 20 ml Mathieu Teisseire Pistazie Sirup
• 10 ml Mathieu Teisseire Cocos Sirup
• 30 g Vanillepulver
• 80 ml Ananassaft
• 10 ml Frischer Limettensaft

Eis, Schlagsahne, Pistazienstückchen

Highball-Glas

1. 1 Place all ingredients, including ice, into a blender cup. Blend until smooth.
2. 2 Place the mix into a highball glass.
3. 3 Garnish with whipped cream and crushed pistachio nuts.