Sea Salt Pistachio Cafe

• 20 ml Mathieu Teisseire Pistazie Sirup
• Prise Meersalz
• 1 Glas Iced Americano
• 50 ml Sahne

Meersalz, Pistazienstückchen

Highball-Glas

1. 1 Mix the syrup, cream and sea salt together
2. 2 Pour over an iced americano, within a highball glass.
3. 3 Garnish with sea salt and crushed pistachio nuts.