Rezept

Chocolate Praline Espresso Martini

Chocolate Praline Espresso Martini

Truly terrific, this is made with chocolate praline syrup, creme de cacao brown and premium vodka infused with candied praline and espresso.

SORTE

GLAS

SCHWIERIGKEIT

ZUTATEN

10ml Mathieu Teisseire Chocolate Praline Syrup; 15ml Creme De Cacao Brown; 45ml Premium Vodka infused with Candied Praline; 50ml Espresso

Zum Garnieren
Ice, Chocolate Praline

Zubereitung

  1. Place all ingredients, including ice, into a shaker and shake vigorously.

  2. Strain into half of shaker and discard ice, shake again with no ice.
  3. Fine strain into a martini glass.
  4. Garnish with chocolate praline.

WEITERE VARIATIONEN

für deine Lieblingssorte


Experimentiere selbst auf Grundlage dieses Rezepts und kreiere deine ganz eigene Variation mit dem authentischen Geschmackserlebnis von Mathieu Teisseire.