Yuzu & Coconut Mojito

• 30 ml Mathieu Teisseire Yuzu Sirup
• 8 Minzblätter
• 15 ml Frischer Limettensaft
• 60 ml Kokosnuss-Rum
• 60 ml Sodawasser
• Ein Schuss Ginger Beer

Eis, Zitronenscheibe und Limettenzeste

Highball-Glas

1. 1 Muddle syrup, mint leaves and juice in a mixing glass.
2. 2 Add the coconut rum and ice till two thirds full. Cap and shake.
3. 3 Strain into a highball glass filled with ice. Top up with soda water and a splash of ginger beer.
4. 4 Garnish with lemon wheel and lime zest.