Recipe

Rose Latte

Rose Latte

Sip on this floral delight, our Rose Latte is made with rose syrup, double espresso and milk.

FLAVOUR
Rose

GLASS
Latte

DIFFICULTY
Easy

Ingredients

20ml Mathieu Teisseire Rose Syrup; 1 shot Double Espresso; 150ml Milk

Garnish
Rose Petals, Hibiscus, Raspberries

Method

  1. Add syrup and espresso to a latte glass.

  2. Steam milk until frothy and pour over syrup.
  3. Garnish with rose petals, hibiscus and raspberries.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.