Pistachio Colada

• 20ml Mathieu Teisseire Pistachio Syrup
• 10ml Mathieu Teisseire Coconut Syrup
• 30g Vanilla Powder
• 80ml Pineapple Juice
• 10ml fresh Lime Juice

Ice, whipped Cream, crushed Pistachio Nuts

Highball

1. 1 Place all ingredients, including ice, into a blender cup. Blend until smooth.
2. 2 Place the mix into a highball glass.
3. 3 Garnish with whipped cream and crushed pistachio nuts.