Recipe

Hot Paloma

Hot Paloma

FLAVOUR
Green Chilli Pepper

GLASS
Tumbler

DIFFICULTY
Intermediate

Ingredients

10ml Mathieu Teisseire Green Chilli Pepper Syrup; 30ml Grapefruit juice; 40ml White tequila; Top up Grapefruit soda

Garnish
Grapefruit zest

Method

  1. Fill a glass with ice and pour in the syrup, 30ml of grapefruit juice and tequila.

  2. Stir well.
  3. Top with remaining grapefruit soda.
  4. Garnish and serve.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Apple

Apple

Cherry

Cherry

Chocolate

Chocolate

Cinnamon

Cinnamon

Sea Salt Caramel

Sea Salt Caramel

Strawberry Puree

Strawberry Puree

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