YOU MIGHT CALL US ‘FANATICAL ABOUT FLAVOUR’ AT MATHIEU TEISSEIRE.

It’s true, and that’s because flavour is in our DNA, passed down from our founder Mathieu Teisseire almost 300 years ago. We go to great lengths to ensure we capture the true essence of each flavour when creating one of our much-loved syrups.

Understanding the science and flavour perception on the senses will provide your outlet with the tools to develop a truly multisensorial and heighted guest experience that customers will remember and pay more for.

DID YOU KNOW

75% OF CUSTOMERS
say they'd only pay more if they can taste the difference.

27% OF CUSTOMERS
choose a product they could smell and see over one they can only see.

12% OF CUSTOMERS
believe that a visually appealing service makes a cocktail feel good value for money.

Cocktail preparation experience

TURNING SYRUP INTO SALES

MENU DEVELOPMENT

Bartender's Guide: Tactical Cocktail Bar Menu Ideas

Learn how to create a tactical cocktail bar menu and how it can help create a seamless experience for the customers and higher profits for bar owners.

READ MORE

If you'd like support on improving your menus, then check out our Elevate training program.

REGISTER YOUR INTEREST

Elevate your Senses FAQs

What does the Elevate your Senses module cover?
  • The science of flavour perception (how our senses combine)
  • What is a multi-sensory experience, with a focus on the five senses
  • How to work with flavour to create a truly sensorial serve