Sai Krishna

Krishna started in the hospitality industry as a chef, before quickly realizing his true passion and talents resided in mixology. With qualifications in Hotel Management, he uses his broad experience and creativity to go above and beyond the ordinary.

His creative flair has seen him invent signature cocktails for one of the top 100 restaurants in the world, as well as being featured in the pages of National Geographic. As the Brand Ambassador for Mathieu Teisseire in Andhra Pradesh and Telangana, India, he’s seen a boom in the demand for these adventurous cocktails and food pairings.

Krishna believes the key to success is to always keep up with the trends in the beverage world; if you keep learning and innovating, you’ll get noticed.

 

Krishna’s top 5 tips for every drinks master:

  • Educate yourself on the basics and keep up with the trends
  • Source local ingredients
  • Develop your signature serve
  • Smile and be friendly
  • Never stop learning
Sai Krishna standing with folded arms in front of shelves of bottles and an illuminated sign

Sai Krishna

Our Brand Ambassador for Andhra Pradesh and Telangana, India

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@mtsr_india

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