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Krishna started in the hospitality industry as a chef, before quickly realizing his true passion and talents resided in mixology. With qualifications in Hotel Management, he uses his broad experience and creativity to go above and beyond the ordinary.
His creative flair has seen him invent signature cocktails for one of the top 100 restaurants in the world, as well as being featured in the pages of National Geographic. As the Brand Ambassador for Mathieu Teisseire in Andhra Pradesa and Telangana, India, he’s seen a boom in the demand for these adventurous cocktails and food pairings.
Krishna believes the key to success is to always keep up with the trends in the beverage world; if you keep learning and innovating, you’ll get noticed.
Krishna’s top 5 tips for every drinks master: