Sign up to our newsletter
Nilashis is bringing innovation and creativity to the industry – and he has the credentials to prove it. A national finalist in India’s premier cocktail competition, he has also been awarded “Excellence in Innovation” by one of the country’s most reputable hotels.
His bold, forward-thinking approach helps him to excel as Brand Ambassador for Mathieu Teisseire in the East of India. Bold and unique flavours such as Lavender, Cactus and Okinawa Black Sugar are gaining in popularity in the region, allowing him to truly showcase his creativity.
In his opinion, knowing the notes of every flavour is key, as it allows you to anticipate and evolve with the latest drinks trends.
Nilashis’ top 5 tips for every drinks master: