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Born and raised in Bangalore, Kishan is always looking to broaden his horizons beyond the familiar. After gaining qualifications in Hotel Management, he’s since worked with a broad range of high-profile brands and bars with international reputation.
As the Brand Ambassador for Mathieu Teisseire in Karnataka, India, Kishan has seen the industry in the region transformed by trends in low/no alcohol cocktails and “DIY” self-created serves. This is where Kishan’s experience shines, using his understanding of the guest’s palate to create serves as unique as they are.
In Kishan’s own words, “the happiness that I get from converting an idea in my mind into a real cocktail; that’s where I found my passion.”
Kishan’s top 5 tips for every drinks master: