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Juno has travelled across multiple continents and cultures to hone his skills in mixology. From Head Mixologist in one of Kuala Lumpur’s most pioneering cocktail bars, to being judge at Singapore’s National Barista competition – there’s not much he hasn’t seen or served.
This broad experience makes him perfect as Brand Ambassador for Mathieu Teisseire across Asia. The latest trends are for fruit and coffee – yuzu sparkling espresso, strawberry latte, peach coffee tonic – all recipes that combine his expertise in both coffee and cocktails.
Juno’s advice for ambitious bartenders and baristas? Simple: “Open your ears and eyes. Hospitality is beyond just a recipe.”
Juno’s top 5 tips for every drinks master: