Sign up to our newsletter
See how we will use your data in our privacy policy, you can unsubscribe at any time.
Juno has travelled across multiple continents and cultures to hone his skills in mixology. From Head Mixologist in one of Kuala Lumpur’s most pioneering cocktail bars, to being judge at Singapore’s National Barista competition – there’s not much he hasn’t seen or served.
This broad experience makes him perfect as Brand Ambassador for Mathieu Teisseire across Asia. The latest trends are for fruit and coffee – yuzu sparkling espresso, strawberry latte, peach coffee tonic – all recipes that combine his expertise in both coffee and cocktails.
Juno’s advice for ambitious bartenders and baristas? Simple: “Open your ears and eyes. Hospitality is beyond just a recipe.”
Juno’s top 5 tips for every drinks master:
- Don’t use more than 3 flavour profiles in a drink
- Balance is the key
- Personal touches tell the story
- Being a barista or bartender is more than just a job, it’s a passion
- Start small, but scale fast
