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Julious has always had a knack for understanding what makes people tick – a priceless skill in an industry that’s all about anticipating the customer’s needs.
Having worked with food and beverages for close to a decade, his expertise has seen him conduct seminars for other professionals and judge nationwide Barista and Bartending competitions.
On top of these commitments, he’s also the Brand Ambassador for Mathieu Teisseire in the Philippines. He loves the role as it affords him the opportunity to travel, hone his mixology skills and pass on his knowledge to others. In his own words, baristas and bartenders should “never stop learning and never stop teaching”.
This attitude helps him stay on top of the ever-evolving trends in the bar industry, including the growing demand for sustainable ingredients, infusions and dehydrated garnishes.
Julious’ top 5 tips for every drinks master: