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For Brijesh, personality is the key to building a career in the drinks industry - because it’s the personal touches that transform a serve from simple to spectacular. His own signature flourishes include dehydrated garnishes, infused spirits and locally sourced ingredients.
And it’s this attention to detail that helps him thrive as the Brand Ambassador for Mathieu Teisseire in North India. A region notable for its love of whisky, Brijesh has created a serve consisting of cumin seeds infused in blended scotch whisky, shaken with fresh lemon juice, double strained over clear ice and topped up with ginger ale.
Brijesh also brings his creativity to making cost effective drinks, maximising margins with low cost, high profit serves.
Brijesh’s top 5 tips for every drinks master:
- Always use fresh ingredients
- Be creative and develop a signature serve
- Maintain good hygiene while working behind the bar
- Focus on building a rapport with your client
- Bring fun to your work every day
