Recipe

Tropicana Chill

Fruity passionfruit and firery jalapaeno meet zesty fresh lime and delicate aloe vera, in this tropical delight served long over crushed ice.

Flavour

Green Chilli Pepper, Passion fruit puree

Glass

Highball

Difficulty

Intermediate

Mtwinterplaybook Jan 02 Tropicana Chil EG V3 CROP

INGREDIENTS

10ml Mathieu Teisseire Green Chili Pepper Syrup
30ml Mathieu Teisseire Passionfruit Puree
5ml orange blossom water
15ml lime juice
100ml aloe vera juice

Garnish

Jalapeno slice and passionfruit

Method

  1. Muddle a slice of fresh jalapeno in a cocktail shaker, add ice, add the remaining ingredients and shake vigorously.
  2. Double strain into a highball glass full with crushed ice.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Green Chilli Pepper
Passion Fruit Puree

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