Recipe

Salted Caramel & Gingerbread Deluxe Hot Chocolate

A sumptuous, speciality hot chocolate with layers of decadent salted caramel and warming gingerbread spice.

Flavour

Sea Salt Caramel, Gingerbread

Glass

Latte

Difficulty

Easy

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INGREDIENTS

15ml Mathieu Teisseire Sea Salt Caramel Syrup
10ml Mathieu Teisseire Gingerbread Syrup
150ml hot chocolate
Whipped cream

Garnish

Caramel sauce swizzle with crushed peanuts.

Method

  1. Blend everything together until well mixed.
  2. Top with whipped cream.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Sea Salt Caramel
Gingerbread

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