This gin-based cocktail is pretty in pink thanks to its bubble gum syrup, fizz from the soda water and a dash of lemon juice.

Flavour

Bubble Gum

Glass

Tumbler

Difficulty

Easy

Two glasses of Pinky with lemon garnish

INGREDIENTS

25ml Mathieu Teisseire Bubble Gum Syrup
40ml Gin
80ml Soda Water
5ml Lemon Juice

Garnish

Ice

Method

  1. Build into a tumbler glass filled with ice cubes.
  2. Stir well to infuse the flavours.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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