Recipe

Honey Macadamia Martini

A sweet and nutty blend of Mathieu Teisseire Honey and Macadamia flavours, rich golden rum and cool Greek yogurt.

Flavour

Honey, Macadamia

Glass

Martini, Coupe

Difficulty

Intermediate

From above we can see a small coupe glass on a wooden surface. The glass is filled with a white drink and is garnished with a sprinkle of macadamia nuts.

INGREDIENTS

50ml Gold Rum
12.5ml Mathieu Teisseire Macadamia Syrup
12.5ml Mathieu Teisseire Honey Syrup
150ml Greek Yogurt

Garnish

Crushed macadamia nuts sprinkled on the surface.

Method

  1. Place all the ingredients into a cocktail shaker full with ice, shake hard to mix.
  2. Chill, dilute and emulsify, strain into a chilled martini or coupe glass.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Honey

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