Recipe

Honey Berry Sour

A balanced blend of bourbon, honey and raspberry with tangy fresh lemon juice finished with a dusting of dehydrated raspberry.

Flavour

Honey, Raspberry

Glass

Highball

Difficulty

Intermediate

a glass of Honey Berry Sour

INGREDIENTS

50ml Bourbon (Replace Bourbon with Seedlip Spice for non-alcoholic version)
25ml Lemon Juice
12.5ml Mathieu Teisseire Honey Syrup
12.5ml Mathieu Teisseire Raspberry Syrup
2 Dashes Miracle foamer

Garnish

Dehydrated raspberry powder dusted across crema on top of the serve.

Method

  1. Add all ingredients to a cocktail shaker.
  2. Shake to mix.
  3. Strain into an old- fashioned glass full of ice, garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Honey
Raspberry
Blueberry

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