Recipe

Gui Fei Xiao

Mellow and delicate white tea meets the floral sweetness of lychee and the zesty tartness of pink grapefruit!

Flavour

Pink grapefruit & lychee

Glass

Highball

Difficulty

Intermediate

SERVE 1 GUI FEI XIAO Seul VJANV 1 (1)

INGREDIENTS

30ml Mathieu Teisseire Pink Grapefruit and Lychee Syrup
120m White tea
2 piece of Lychee fruit from can
1 Slice grapefruit
Handful Tapioca bob

Garnish

Mint leaves

Method

  1. Add the lychees and the slice of pink grapefruit to a highball glass and gently muddle to extract the juice and release the flavour.
  2. Add the boba and fill the glass with ice.
  3. Add the Mathieu Teisseire Pink Grapefruit and Lychee Syrup and white tea and stir gently to mix.
  4. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Pink Grapefruit & Lychee

ALSO IN THE COLLECTION

Serve 16 Bbt Onhed Milk Tea Bouteille Vjanv 1
Ondeh-Ondeh Milk Tea
SERVE 15 BBT APPLE ELDERFLOWER Geste VJANV 1
Apple Elderflower
Serve 14 Bbt Coco Matcha Seul Vjanv 1 (1)
Coco Matcha
SERVE 13 SUMMER BLOSSOM Lifestyle2 VJANV 1
Summer Blossom

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