Gui Fei Xiao

Mint leaves

Highball

1. 1

   Add the lychees and the slice of pink grapefruit to a highball glass and gently muddle to extract the juice and release the flavour.

2. 2
   Add the boba and fill the glass with ice.
3. 3
   Add the Mathieu Teisseire Pink Grapefruit and Lychee Syrup and white tea and stir gently to mix.
4. 4
   Garnish and serve.